71 active UK companies are classified under processing and preserving of potatoes (SIC code 10310), a specialised sector. This sector falls under Section C — Manufacturing — of the UK Standard Industrial Classification. The sector has a relatively low 17.7% dissolution rate — 71 of 96 registrations remain active. The sector is experiencing rapid growth, with 172% of active businesses incorporated since 2020 — indicating strong recent demand. 96% of companies were formed after 2010, marking this as a sector with predominantly recent entrants. The average company in this sector is 17.1 years old, suggesting established and stable operators. London leads with 11% of companies in this sector.
Source: Companies House register via UVAGATRON, October 2026
A rapidly growing sector with 172% of active companies formed since 2020.
The processing and preserving of potatoes sector has a <Link href="/glossary/company-dissolution">17.7% dissolution rate</Link>. The average active company in this sector is 17.1 years old. Geographic concentration: 11% in LONDON.
There are 71 active companies classified under SIC code 10310 (Processing and preserving of potatoes) in the UK, out of 96 total registered.
SIC code 10310 stands for "Processing and preserving of potatoes". It belongs to Section C — Manufacturing of the UK Standard Industrial Classification.
The largest concentrations are in LONDON (8).
The average active processing and preserving of potatoes company in the UK is 17.1 years old, with the oldest registration dating back to 1949.
Our database contains 1,097 data signals across 10 categories for active processing and preserving of potatoes companies. The largest category is Financial with 433 signals from 7 government sources.
5.9M companies, 50M+ signals from 53 government sources. Risk scores, director networks, entity analysis.