152 active UK companies are classified under processing and preserving of poultry meat (SIC code 10120), a specialised sector. This sector falls under Section C — Manufacturing — of the UK Standard Industrial Classification. The sector has a relatively low 4.4% dissolution rate — 152 of 180 registrations remain active. The sector is experiencing rapid growth, with 113.3% of active businesses incorporated since 2020 — indicating strong recent demand. 84% of companies were formed after 2010, marking this as a sector with predominantly recent entrants. The average company age in this sector is 14.9 years. Birmingham leads with 14% of companies in this sector.
Source: Companies House register via UVAGATRON, September 2026
A rapidly growing sector with 113.3% of active companies formed since 2020.
The processing and preserving of poultry meat sector has a <Link href="/glossary/company-dissolution">4.4% dissolution rate</Link>. The average active company in this sector is 14.9 years old. Geographic concentration: 14% in BIRMINGHAM.
Companies in the processing and preserving of poultry meat sector have been awarded 3 government contracts worth £1.2M in total.
There are 152 active companies classified under SIC code 10120 (Processing and preserving of poultry meat) in the UK, out of 180 total registered.
SIC code 10120 stands for "Processing and preserving of poultry meat". It belongs to Section C — Manufacturing of the UK Standard Industrial Classification.
The largest concentrations are in BIRMINGHAM (22), LONDON (18), SEVENOAKS (6).
The average active processing and preserving of poultry meat company in the UK is 14.9 years old, with the oldest registration dating back to 1955.
Our database contains 2,121 data signals across 11 categories for active processing and preserving of poultry meat companies. The largest category is Financial with 756 signals from 7 government sources.
5.9M companies, 50M+ signals from 53 government sources. Risk scores, director networks, entity analysis.