SIC code 1511 — Production and preserving of meat — is a specialist classification with 1 active companies in the UK. Despite its small size, this category represents an important part of the manufacturing sector. It falls under Section D (Manufacturing) of the UK SIC 2007 classification system, which is used by Companies House to categorise all registered businesses.
See the full industry analysis on the Production and preserving of meat industry page.
The average company age is 20.0 years, indicating an established sector with a mix of long-running businesses and newer entrants. Company formation is spread across decades: 0% pre-1990, 0% in the 1990s, 100% in the 2000s, 0% in the 2010s, and 0% since 2020.
SIC code 1511 stands for "Production and preserving of meat" under the UK Standard Industrial Classification (SIC 2007) system. It belongs to Section D — Manufacturing. Companies use this code when registering with Companies House to indicate their primary business activity. The code is required for annual confirmation statements and is used by HMRC, ONS, and other government bodies for statistical and regulatory purposes.
There are currently 1 active companies registered under SIC code 1511 in the UK, out of 1 total registrations. This gives a survival rate of 100%, meaning 0% of companies registered under this code have since dissolved. These figures are based on Companies House data and updated regularly.
Formation rates for SIC 1511 have been moderate: 0% of active companies formed since 2020, compared to 0% in the 2010s. The sector appears stable, with a balanced mix of established and newer businesses.
Companies classified under SIC 1511 have an average age of 20.0 years. This indicates a mature sector where businesses tend to operate long-term.
Related SIC codes within the same division include: 15120 (Manufacture of luggage, handbags and the like, saddlery and harness), 15200 (Manufacture of footwear), 15110 (Tanning and dressing of leather; dressing and dyeing of fur), 1581 (Manufacture of bread; manufacture of fresh pastry goods and cakes). Companies may use multiple SIC codes if they operate across several of these related activities. When registering with Companies House, businesses should select the code that best represents their primary activity.
You can search for companies with SIC code 1511 (Production and preserving of meat) using UVAGATRON's company explorer, which allows filtering by SIC code, location, and company status. Alternatively, Companies House offers a basic search on their website. Our platform adds risk intelligence, director networks, and signals from 50+ government databases to each company record.
Search, filter, and analyse 1 companies classified under this SIC code with AI-powered risk intelligence.
Data sourced from Companies House, HM Land Registry, FCA Register, and 50+ government databases. SIC classification follows the UK Standard Industrial Classification of Economic Activities 2007 (SIC 2007). Last updated: 2026-04-17.